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Mango Matcha sq

Matcha Mango Iced Latte Recipe

A refreshing café‑style drink that layers earthy matcha, sweet mango purée, and creamy oat milk over ice. Bright, energizing, and naturally plant‑based, this latte is as beautiful as it is delicious — perfect for sunny afternoons or when you want a little everyday luxury at home.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: European, Japanese
Ingredients Method Notes

Ingredients
  

For The Latte
  • 1 teaspoon matcha powder (preferably ceremonial grade matcha)
  • 2 oz hot water (about 140-158°F or 60-70°C, not boiling)
  • ½ cup ripe mango fresh or frozen, blended smooth (you can also use ripe mango purée)
  • 1 cup oat milk (you may also use the milk of your choice; Full-cream milk, Soymilk, Almond milk, etc.)
  • 1 tbsp honey maple syrup, vanilla syrup, etc. (optional, to taste)
  • ice cubes
For the Matcha Whipped Cream
  • 2 oz heavy whipping cream very cold
  • 1 teaspoon matcha powder Ceremonial grade
  • 1 oz water

Method
 

  1. Blend the mango
    Add ripe mango chunks to a blender.
    Pour in honey syrup (or maple/simple syrup).
    Blend until smooth and creamy.
  2. Add mango to the glass:
    Pour the blended mango purée into the bottom of a tall glass to create a golden base.
  3. Add ice
    Fill the glass with ice cubes to keep the layers crisp and refreshing.
  4. Layer the mango:
    Pour the mango purée into the glass as the base.
  5. Pour milk
    Slowly pour chilled fresh milk (3.5% Full-cream Milk or can also be any milk of your choice) over the ice and mango.
  6. Prepare the matcha
    Sift 2 teaspoon of matcha powder into a bowl to remove clumps.
    Add 1 oz hot water (140-158°F / 60-70°C) and whisk briskly until smooth and frothy.
  7. Make the whipped cream
    In a small bowl, add cream and a splash of milk.
    Mix in a 1 oz of the prepared matcha for color and flavor.
    Froth until light, airy, and slightly green.
  8. Top the drink
    Spoon the matcha whipped cream over your latte.
    Garnish with a sprinkle of matcha powder or a mango slice for café vibes.
  9. Sip & enjoy:
    Stir well to mix, enjoy!

Notes

  • Layering trick: Pour each layer slowly over the back of a spoon to keep colors distinct.
  • Chill your glass: A cold glass helps keep the layers crisp and refreshing.
  • Batch prep: Make extra mango purée and store it in the fridge for quick lattes all week.
  • Flavor twist: Add a splash of vanilla or coconut milk for a tropical upgrade.
  • Presentation: Garnish with a mango slice or sprinkle of matcha powder for café vibes.