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Matcha Oatmilk Yogurt Recipe

A refreshing plant‑based drink that layers creamy oatmilk, tangy oatmilk yogurt, and frothy matcha over ice. Smooth, energizing, and café‑worthy, this recipe is quick to make and perfect for breakfast, a light snack, or an afternoon pick‑me‑up.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American, European, Japanese
Calories: 122
Ingredients Method Notes

Ingredients
  

  • 1 ½ teaspoon high‑quality matcha powder (preferably ceremonial grade matcha)
  • 2 tbsp hot water (140-158°F / 60-70°C)
  • 2 tbsp yogurt unsweetened or lightly sweetened
  • ½ cup oatmilk
  • 4 teaspoons honey maple syrup, or agave (optional, to taste)
  • fresh fruit Granola, or seeds for topping (optional, to taste)

Method
 

  1. Sift the matcha: Use a small sifter to break up clumps.
  2. Whisk the matcha: Add hot water (140-158°F / 60-70°C) and whisk until smooth and frothy
  3. Prepare the glass with ice: Fill a tall glass with ice cubes to keep the drink chilled and refreshing.
  4. Add oatmilk: Pour chilled oatmilk over the ice to create a creamy base.
  5. Add yogurt: Spoon oatmilk yogurt into the glass, letting it blend gently with the milk.
  6. Pour the prepared matcha: Slowly pour the whisked matcha over the yogurt and oatmilk for a layered effect.
  7. Enjoy: Stir lightly if you prefer everything blended.
  8. Top and Sweeten (optional): Add honey, maple syrup, or agave to taste, or finish with granola, fresh fruit, or seeds for texture and flavor.

Notes

  • Chill your yogurt: Cold yogurt makes the matcha flavor pop.
  • Layer it: For a parfait vibe, layer yogurt, granola, and fruit in a tall glass.
  • Batch prep: Make extra matcha paste and store in the fridge for quick mix‑ins.
  • Flavor twist: Add vanilla extract or coconut flakes for a tropical upgrade.
  • Presentation: Garnish with a sprinkle of matcha powder for café vibes.