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Sq Oatly Matcha Latte Recipe (Iced)

Oatly Matcha Latte Recipe (Iced)

No syrups, no fuss — just pure matcha whisked with chilled Oatly oat milk and poured over ice. Smooth, creamy, and lightly grassy, it’s a simple, delicious drink for summer afternoons, morning pick-me-ups, or any time you want a cool, plant-based boost.
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Prep Time 10 minutes
Cook Time 5 minutes
Servings: 1 serving
Course: Drinks
Cuisine: American, European, Fusion, Japanese
Ingredients Method

Ingredients
  

  • 1.5 teaspoon matcha powder (Ceremonial grade or Culinary grade, around 3g-4g)
  • 1.5 oz water warm, about 175°F or 80°C
  • 7 oz Milk Oatly Oat milk, or Oatside Oat milk
  • 1 teaspoon honey maple syrup, or brown sugar (optional, to taste)

Method
 

  1. Sift the matcha:
    Use a small sifter to gently sift your matcha powder into a bowl. This breaks up clumps and ensures a silky-smooth drink.
  2. Whisk the matcha:
    Add warm water (about 175°F or 80°C, not boiling) to the sifted matcha. Whisk briskly until smooth and frothy. A bamboo whisk (chasen) is traditional, but a handheld frother works just as well.
  3. Sweeten (optional):
    Stir in honey, maple syrup, or brown sugar while the matcha is still warm so it blends easily.
  4. Add ice:
    Fill a tall glass with ice cubes, this is the base for your iced latte.
  5. Top with Oatly:
    Pour chilled Oatly oat milk over the ice, letting it settle as the creamy base.
  6. Pour the matcha:
    Slowly pour the whisked matcha mixture over the oat milk. This creates that beautiful green-on-white swirl effect.
  7. Sip & enjoy:
    Give it a gentle stir, drink and enjoy!